![]() The classes encourage you to explore what you learned in the lesson. I still gained something because I learned a new, faster method than my old way. Before I took this class, if someone asked if I knew how to poach an egg, I would have replied that of course, I do. It would be an open faced burger topped with the bacon sauteed 'shrooms and the poached egg. I want to turn this into a gastro pub style burger. I seasoned the egg with black pepper and alaea red clay salt. Using Chef Ramsay's process was about 15 minutes faster than the way I normally poached eggs. ![]() ![]() ![]() I sauteed portobello and shiitake mushrooms with it which made the mushrooms peppery, smoky, and delicious. The last time I smoked a pork belly for bacon, I cubed and saved the butt ends to use for something just like this. The recipe called for using cubed bacon to saute a variety of mushrooms. ![]()
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